Magazine Archives

Gérard Bertrand
Hands-on vintner Gérard Bertrand has steadily invested in vineyards and historic châteaus across the Languedoc over the past three decades, building one of the largest independently owned wine empires in France, today encompassing 17 estates and more than 2,000 vineyards. His mission? Create world-class wines that shine a light on his native region.
Plus, tasting reports on red Burgundy and Chile, a spring menu from California's Bacchus Group restaurants and the new wave of premium Irish whiskey.
Cover Stories

His Place in the Sun
Tasting Reports

Burgundy Shifts Gears

Alphabetical Guide to Burgundy Reds

Chile's Brave New World

Alphabetical Guide to Chile

Alphabetical Guide to California Sauvignon Blanc
Features

5 Foods That Beg for Rosé

Spring Fling

Exploring Irish Whiskey
Grapevine

Naples Auction Raises Nearly $26 Million

More Than 1 Million Acres Burn in Chilean Wine Regions

A Fine French Cheese—at the Supermarket!

Savvy Shopper
Departments

A Leader for the South of France

Chilean Viticulture Links Past to Future

At Memento Mori, It’s Carpe Diem Time

15th Century Wine Ship Restoration Progresses in Great Britain
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