
Kristen Bieler
About
Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in journalism. For the past two decades she has been writing professionally about wine, spirits and food, and has traveled to many wine regions around the world for her reporting. Prior to joining the Wine Spectator team, she was the editor in chief of SevenFifty Daily and Beverage Media Group, two leading trade publications for the wine and spirits industry.
She lives in New York City with her husband and their three children, and aside from wine, her passions include travel, theater, cooking, hiking in the mountains and long beach walks.

Farming at the Edge at Hermann J. Wiemer
At the experimental Finger Lakes winery, co-owner Fred Merwath wants to know: Can biodynami…

More Than 1 Million Acres Burn in Chilean Wine Regions
Plus, LVMH grows its rosé portfolio, and Charlie Palmer closes Aureole Las Vegas

5 Foods That Beg for Rosé
Some spring faves can be tricky to match. The answer is rosé, a most versatile companion

His Place in the Sun
In the south of France, native vintner Gérard Bertrand stands tall as a champion of Langued…

8 Tempting Southern Rhône Reds Up to 93 Points
Châteauneuf-du-Pape, Côtes du Rhône, Gigondas and more star in these new reviews of wines …

Editors’ Guide to the 2023 Grand Tour Tastings
To assist with your evening’s explorations, five members of the Wine Spectator editorial …

The Torres Family’s Quest to Resurrect Lost Grapes
Could ancient varieties be the future of winemaking in a warming Spain?

16 Delicious Israeli Wines Up to 91 Points
Chardonnay, Cabernet, Syrah and more feature in these reviews of kosher white, red and …

New Flavors from Israel
Eight distinctive wines reveal the growing ambition of the country’s top winemakers