Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Sharp sheep's milk blue cheese from France and mouthcoating dessert wine from Sauternes, in France's Bordeaux region. Find out why they're a match made in heaven!
Relive some of our favorite moments from the 2022 New York Wine Experience weekend, featuring the Chefs' Challenge with José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer, vertical tastings of Bordeaux first-growth Mouton-Rothschild and Napa Cabernet star Dominus Estate, a seminar with screenwriter and winery owner Robert Kamen and much, much more. Tickets are now on sale for the 2023 New York Wine Experience, Oct. 19–21.
Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy.
SPONSORED: Watch this sommelier-led tasting, featuring The Calling’s elegant Sullivan Vineyard Chardonnay and Terra de Promissio Vineyard Pinot Noir, led by winemaker James MacPhail.
Founded in 2012 by famed CBS sports commentator Jim Nantz and Peter Deutsch of Deutsch Family Wine & Spirits, The Calling is driven by a passion for showcasing the true potential of California wine and a commitment to family-owned vineyards. With that spirit of collaboration, these featured wines channel the essence of Sonoma terroir from fog-covered hillsides to windswept oceanfront vineyards.
Wine Spectator’s Top 10 Wine Values of the Year returned for 2022, yielding another exciting and diverse crop of widely available wines rated 90 points or higher and priced at $40 or less.
You can read more about these wines in the February issue of Wine Spectator and here at WineSpectator.com, but without any further ado… let the countdown begin!
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy brie and bright Champagne. Find out why they're a match made in heaven!
At Wine Spectator's 2022 New York Wine Experience, the Bordeaux first-growth’s spirit shines in a vertical tasting covering four decades with Mouton-Rothschild co-owner Philippe Sereys de Rothschild.
Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera's de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir.
In Bordeaux's Pauillac appellation, Château Lynch Bages co-owner Jean-Charles Cazes gives us a tour of the estate's new cellars and a taste of the young 2020 vintage, the first produced in Lynch Bages' new state-of-the-art facility.
Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator's Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the region's stars, what to expect from the wines and which foods to pair them with.
Château Cheval-Blanc technical director Pierre-Olivier Clouet shares his fondest memory of his nearly 20 years at this iconic St.-Emilion estate on Bordeaux's Right Bank, and the 2011 vintage connected to it.
Credit: Filmed and edited by Petrus Desbois
At Wine Spectator's 2022 New York Wine Experience, the Bordeaux first-growth’s spirit shines in a vertical tasting covering four decades with Mouton-Rothschild co-owner Philippe Sereys de Rothschild.
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