Wine Talk: The Man Behind the World’s Largest Cork Producer
How have natural corks stayed on top of the wine world? Antonio Amorim’s efforts to make the cork business more innovative …
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California’s Old-Vine Connoisseurs
From sites planted more than a century ago, field blends offer something uniquely delicious and meaningfully American
His Place in the Sun
In the south of France, native vintner Gérard Bertrand stands tall as a champion of Languedoc wines
Sierra Foothills on Tap
Veteran winemaker Marco Cappelli takes inspiration from the Old World to create distinctive value in California
Sicily’s “Unfinished Poem”
How De Bartoli pioneered new and old styles of Sicilian whites
Amy Racine Shines the Spotlight on the Stories Behind the Wines
The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-focused menus, scores music-themed …
In Sicily: A Farmer-Gentleman’s Nuanced Wine World
Why isn’t the Spadafora name on the tip of more Americans’ tongues? Lovers of southern Italian wines should keep an eye out …
Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?
11 wine pros share their go-to drinks for relaxing after work
The Soave Sisters
From a remote Veneto hamlet, three siblings have become leaders in Italian white wine
Sommelier Talk: Damien Graef of Jean-Georges Philadelphia
A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphia and Brooklyn, where he runs …
