California Sauvignon Blanc remains as popular as ever, fueled by outstanding wines at reasonable prices. The category is a consistent source for fresh and fragrant white wines that pair well with a variety of foods and settings, yielding dozens of bottlings that emphasize the range of styles to choose from. Get senior editor MaryAnn Worobiec's rundown on some of the region's best!
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
