In recent years, many Chilean wine producers have been searching this narrow but fertile country for promising new areas to plant grapevines. That trend has continued, with vintners extending Chile’s winegrowing boundaries in multiple directions. At the same time, they have refocused their attention to established regions such as Maipo and Colchagua, fine-tuning the classic Bordeaux-style reds, most based on Cabernet Sauvignon or Carmenère, that have long defined these areas.
Read the rest of senior editor Aaron Romano's annual tasting report, with scores and tasting notes for top bottlings and good values from producers including Clos Apalta, Lapostolle, Almaviva, Don Melchor, Montes and more.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
