
Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

California’s Old-Vine Connoisseurs
From sites planted more than a century ago, field blends offer something uniquely delicious …

Sicily’s “Unfinished Poem”
How De Bartoli pioneered new and old styles of Sicilian whites

Italian Wine Sings at the 12th OperaWine
One of the world's biggest wine fairs kicks off with an elite tasting from 130 wineries …

In Sicily: A Farmer-Gentleman’s Nuanced Wine World
Why isn’t the Spadafora name on the tip of more Americans’ tongues? Lovers of southern …

The Soave Sisters
From a remote Veneto hamlet, three siblings have become leaders in Italian white wine

Beyond Romeo and Juliet
In Valpolicella, a new generation tries to move on from the feuding

The Comeback of a Cool Piedmont Red
Grignolino—the “un-Barolo”—takes a place at the table

The Wine Viking at Home in Sicily
Peter Vinding-Diers has left his mark from Bordeaux to South America to Hungary. He’s …