Houston Welcomes a Casual Wine Bar with a Grand Award–Winning List
Stella’s shares a 35,000-bottle cellar with Mastro’s Steakhouse in the Post Oak Hotel. Plus, New York gets another omakase …
Turning Tables
Most Recent
Eleven Madison Park’s London Counterpart Closes
Next week will be the last for Daniel Humm’s Davies and Brook in Claridge’s hotel. Plus, an Atlanta team opens a Vietnamese …
MGM Resorts Names New Wine Director
Douglas Kim is in charge of the wine programs for hundreds of concepts under the entertainment giant, including numerous …
Grand Award–Winning Acquerello Team Opens More Casual Sorella in San Francisco
The eatery serves cocktails, snacks and a 60-wine collection of affordable and mostly Italian labels. Plus, chef Jean-Georg…
Chef Christopher Kostow’s Charter Oak Comes to Cabo
The Napa restaurant will host a two-night dinner series with wine pairings at a Mexican resort. Plus, chef Michael Mina’s …
Le Cirque Returns to Las Vegas with New Chef
The Best of Award of Excellence–winning French spot is back. Plus, José Andrés opens a Chicago speakeasy, a wine-centric …
Danny Meyer and Chef Hillary Sterling’s Ci Siamo Has Arrived
The Italian spot opens in New York with house-made pastas, wood-fired entrées and a growing wine list. Plus, San Diego …
Blue Hill Returns After Chefs-in-Residence Program
The Grand Award winner is reinventing itself and taking a creative approach to wine presentation. Plus, fellow New York …
Meet the New Leader of Canlis’ Grand Award–Winning Wine Program
Linda Milagros Violago is the latest sommelier to oversee the program since Canlis opened in 1950. Plus, Grand Award winner …
Grand Award Winner Canlis’ Former Chef Opens Tomo in Seattle
Chef Brady Williams debuts the primarily prix-fixe restaurant after leaving the Grand Award winner in February. Plus, …
Award-Winning Sushi Note Team Branches Out with European Wine Bar in Los Angeles
Melanie opens with an evolving wine list encouraging new discoveries. Plus, chefs Charlie Palmer and Nate Appleman become …
Celebrated Team Opens 3-Story Tribeca Spot One White Street
Sommelier Dustin Wilson and chef Austin Johnson debut the dual concept with an approachable 200-wine list. Plus, the Inn at …