Brad Kilgore’s New Take on Lasagna for New Year’s Eve
Celebrate the start of 2020 with this crowd-friendly, creative dish from a famed Miami chef, with wine picks inspired by a …
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Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way
Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and TV personality behind New York’s …
6 Gifts for the Holiday Table
Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to these gifts for entertaining
Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey
The new chef at the historic New York spot swaps traditional turkey for a flavor-packed ham, mint-and–brown butter potatoes …
Spice Up Your Labor Day Get-Together with Chris Shepherd’s Masala Chicken Wings
The Houston chef shares a crowd-pleasing recipe inspired by his favorite local Indian joint, and Wine Spectator picks …
Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs …
John Fleer's Fish Feast for Father's Day
The Asheville, N.C., chef celebrates dads with a whole roasted red snapper that packs a ton of flavor; Wine Spectator …
Labor-Free Lobster for Memorial Day
Legal Sea Foods chef Richard Vellante shares an easy bake-in-a-bag shellfish recipe, plus Wine Spectator picks 7 great …
A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits
The Dirt Candy chef's risotto-like, stone-ground grits make a pleasing brunch or dinner pairing with a lively white wine. …
Scott Conant's Lamb on the Grill for Easter
The celebrity chef takes full advantage of early spring with a grilled lamb recipe ideal for an outdoor gathering; Wine …
Inspired by Israel: Cooking for Passover with Michael Solomonov
The Zahav chef shares two recipes fit for a Seder feast, plus Wine Spectator highlights 10 great kosher reds and whites
Bittersweet Symphony: Chocolate-Raspberry Truffles and Red Wines for Valentine's Day
L'Artusi pastry chef Jessica Craig shares a decadent recipe, paired with a dozen out-of-the-norm wines