
Robert Taylor
About
Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014 and was named managing editor for Wine Spectator Video in 2020.
A Louisiana native, Taylor has a degree in journalism from New York University, and previously worked as a classic arts program editor for Playbill magazine. He lives in Queens with his many houseplants.

Wine, Spirits and Restaurant Industries Step Up for Autism, Black History Month and More
Passing Time winery raises funds for Dan Marino Foundation, Barefoot pledges $50,000 in …

Unfiltered Predictions for 2021
Virtual-reality winery tours, vine vaccines, the NBA’s Portland Trail Blazers abandon …

Soft Spot: Soft Cheese Nirvana
Classic Old World cheeses and New World stars deliver deliciousness

Holiday Season Brings Much-Needed Charity from Wine and Spirits Industry
Across North America, international drinks giants and small family wineries are making a …

Pop (the Cork) Art: With 37,000 Champagne Tops, World's Largest Capsule 'Fresco' Unveiled
Once every two years, Champagne cap fanatics gather at the Mondial de la Capsule. This …

Don’t Care About Tariffs on European Wines? How About the Value of Your House?
Many Americans believe tariffs on wine will stick it to the French, but the evidence shows …

Cheese Talk: Cheese Grotto Founder Jessica Sennett
The Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop alum earned a 2019 World …

6 Gifts for the Holiday Table
Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to …