The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande
The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a …
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Thirty Nine Restaurant at the First Americans Museum in Oklahoma City
Open since 2021, the restaurant offers modern Indigenous fare from the Southwest, with a wine list focused on the Americas
More Than 1 Million Acres Burn in Chilean Wine Regions
Plus, LVMH grows its rosé portfolio, and Charlie Palmer closes Aureole Las Vegas
9 Mediterranean Spots to Wine and Dine
Escape to these wine-centric restaurants in coastal Croatia, France, Greece, Italy and beyond
Michael Mina Opens Sorelle in South Carolina
The chef-restaurateur is premiering his first ever restaurant in the Palmetto State, in a historic location in downtown …
Spring into Easter with This Green Goddess Salad from Little Saint
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. Get his recipe along with 10 …
12 Historic Wine Destinations Still Going Strong
These Wine Spectator Restaurant Award winners stand the test of time
Amy Racine Shines the Spotlight on the Stories Behind the Wines
The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-focused menus, scores music-themed …
Restaurant Spotlight: Pane e Vino in Lawrence, Kan.
Formerly the East Lawrence Wine Academy, the space brings fine wine education to eastern Kansas
David Burke Arrives in Rhode Island
The celebrated chef-restaurateur has taken over Double Barrel at the Preserve Sporting Club and Residences in Richmond; …
Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?
11 wine pros share their go-to drinks for relaxing after work
10 Great Family-Owned Restaurants with a Tradition of Wine
At these spots, wine and dining are close to home