Australian wine has it all. While benchmark estates maintain their trademark style and high quality from vintage to vintage, a spirit of innovation across this vast continent’s many winegrowing areas is inspiring greater freshness and more complex aromatics. Beyond the mass-produced fruity Shirazes and straightforward Chardonnays, there’s so much more to discover, from bold, concentrated reds to vibrant, elegant whites. Read senior editor MaryAnn Worobiec’s recent tasting report, including analysis of the current market for Australian wine, notable brands new to or once again available in the United States, plus her scores and tasting notes for recommended wines.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
