Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
Sandy Block's Life of Passion for Knowledge and Wine
The longtime Legal Sea Foods wine director recently passed away at 72
Tasting the Top 3 Wines of 2019
A comparison of some of the most exciting reds of the year
Grass-Fed Beef and California Cabernet
Tips for making the most of a classic pairing
Like Salt for Chocolate
From milky to dark, bars that add a pinch of salt are gaining fans
Jamón: Spain’s Sure Cure
Aged serrano and Iberico hams are among the great Spanish delicacies


