Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Celebrating Anthony Bourdain
People

Celebrating Anthony Bourdain

Memories from and of the late chef

Oct 15, 2021
Barrel-Aged Chocolate
Food

Barrel-Aged Chocolate

Taking inspiration from wine and spirits to impart new flavors to cacao

Sep 30, 2021
Where the Wild Things Are
Food

Where the Wild Things Are

What you need to know about top-quality salmon

Sep 30, 2021
Lamb: The Black Sheep of Grilling
Food

Lamb: The Black Sheep of Grilling

Gaining inspiration from Australian cuisine

Aug 31, 2021
Soft Spot: Aromatic and Funky Cheeses
Food

Soft Spot: Aromatic and Funky Cheeses

Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …

Dec 15, 2020
Soft Spot: Mild and Creamy Cheeses
Food

Soft Spot: Mild and Creamy Cheeses

Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …

Dec 15, 2020
Soft Spot: Tangy and Fresh Cheeses
Food

Soft Spot: Tangy and Fresh Cheeses

Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …

Dec 15, 2020
East End Summer
Recipes

East End Summer

A Long Island menu celebrates the bounty of land and sea

Jul 31, 2021
Maine Course
Recipes

Maine Course

California Chardonnay with Maine lobster rolls

Jul 31, 2021