Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Barrel-Aged Chocolate
Taking inspiration from wine and spirits to impart new flavors to cacao

Soft Spot: Aromatic and Funky Cheeses
Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …

Soft Spot: Mild and Creamy Cheeses
Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …

Soft Spot: Tangy and Fresh Cheeses
Classic Old World cheeses and New World stars deliver deliciousness in these two matchups …