Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

9 Italian Hotels We Love
Travel

9 Italian Hotels We Love

Our editors recommend where to stay in Italy, from the grand to the avant-garde

Apr 12, 2022
Alsatian Spring Picnic
Recipes

Alsatian Spring Picnic

Four make-ahead dishes from chef Gabriel Kreuther

May 31, 2022
Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84
News

Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84

During a five-decade career at restaurants like San Domenico, May championed authentic …

Apr 6, 2022
A Fresh Look at 'The French Chef': HBO Takes on Julia Child
Unfiltered

A Fresh Look at 'The French Chef': HBO Takes on Julia Child

The new TV series streaming on HBO Max stars Sarah Lancashire as Julia Child and David Hyde …

Apr 1, 2022
101 Things We Love About Italy
Travel

101 Things We Love About Italy

A sampling of our editors’ favorite wines, foods, people, places and more

Apr 30, 2022
Gear Up to Serve Vintage Port
How To

Gear Up to Serve Vintage Port

6 tips and tools for decanting Port, whether young or aged

Feb 28, 2022
’Tis the Season
Food

’Tis the Season

Hot cups of cheer

Dec 31, 2021
Great Times for Caviar
Food

Great Times for Caviar

As wild-caught sturgeon dropped, and farming proliferated, many thought lower caviar prices …

Dec 31, 2021
Hearth and Home
Recipes

Hearth and Home

Five worldly chefs cook comfort food

Dec 15, 2021