Julia Larson
Thirty Nine Restaurant at the First Americans Museum in Oklahoma City
Open since 2021, the restaurant offers modern Indigenous fare from the Southwest, with a …
8 & $20: Rhubarb-Caramel Cobbler with Sparkling Wine
Whipped together in just 30 minutes, this Swedish dessert is excellent for any spring or …
Restaurant Spotlight: Coast at Ocean House in Rhode Island
Enjoy crashing waves and world-class wines at this premier East Coast dining destination
Spring into Easter with This Green Goddess Salad from Little Saint
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based …
Amy Racine Shines the Spotlight on the Stories Behind the Wines
The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-fo…
Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, …
Restaurant Spotlight: Pane e Vino in Lawrence, Kan.
Formerly the East Lawrence Wine Academy, the space brings fine wine education to eastern …
Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?
11 wine pros share their go-to drinks for relaxing after work
Restaurant Spotlight: Yardbird in Los Angeles
An Americana wine destination at the border of Beverly Hills and West Hollywood