What Makes the Mediterranean Diet Healthy? New Research Spotlights Polyphenols
A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health
A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health
After adjusting decades of alcohol research for methodological biases, scientists say moderate consumption does no harm—but doesn’t …
Chef Marcus Samuelsson and somm-restaurateur Bobby Stuckey share how they keep wine appreciation in balance with a healthy …
Researchers find that drinking 2 to 4 cups of tea as well as up to 2 cups of coffee per day offers the greatest benefits
Our most-read stories reflect a changing wine world as it reckons with an evolving market, as well as recurring challenges such as …
Study finds that eating leafy greens or drinking tea and wine, which all contain flavonols, improves overall brain health and may …
Looking at Americans 20 to 64 years old, researchers link alcohol to one in five deaths, mostly attributable to binge drinking, …
Researchers analyzing health data from 32 nations found evidence that wine—but not other alcoholic drinks—could reduce incidence of …
New study finds that drinking 2 to 3 cups a day, including decaf, is linked to cardiovascular benefits
Future regulations may require wine labels to list ingredients and nutritional information, a move welcomed by some winemakers and …
Analyzing data from around the world, researchers found young drinkers are prone to risky behavior, while older drinkers enjoy …
A Japanese study finds that people over age 75 may benefit from a regular glass of wine
Greek researchers found that moderate consumption of red wine may decrease oxidative stress, one of the biggest risk factors in …
Researchers found that moderate wine drinkers were as much as 40 percent less likely to develop pituitary adenoma
Researchers find evidence of neuroprotective benefits in a daily glass of wine and a few cups of tea