Green Teams

Winegrowers band together to address environmental challenges and ensure long-term success

Green Teams
Tablas Creek is a partner in the Regenerative Organic Certification program, which includes animal welfare standards. The winery’s sheep are a model example. (Brittany App)
By
From the Apr 30, 2021, issue

Even throughout the existential and economic threats of 2020, winegrowers and producers stepped to the plate to tackle the multitude of environmental and social challenges faced in the wine industry. From becoming carbon neutral to ensuring equity among employees, these four notable wine-industry collaborations have made significant progress in the past year on one or more aspects of sustainability.

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