Editors’ Guide to the 2023 Grand Tour Tastings
To assist with your evening’s explorations, five members of the Wine Spectator editorial team share the wines they’re …
To assist with your evening’s explorations, five members of the Wine Spectator editorial team share the wines they’re …
In France’s Rhône Valley, resilient old vines and canny vintners propel success in a string of hot, dry years
A first look at Gigondas phenom Louis Barruol's Château de Rouanne in Vinsobres, and a preview of his full 2018 lineup from …
In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy characteristics of warm-climate Grenache
Where to eat good French food, drink great wine and rest up in this up-and-coming Rhône Valley village
Gigondas, deeply rooted yet increasingly dynamic, makes exciting Grenache-based reds
Louis Barruol's Château de St.-Cosme leads the way in Gigondas
Pierre Amadieu has vines with a view in Gigondas, and wines to match