Results for: “filtering”
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Filtering: Pumping wine through a screen or pad to remove leftover grape and fermentation particles. Most wines are filtered for both clarity and stability, although some winemakers believe that flavors and complexity may also be stripped from the wine.
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Filtered: See Filtering
Fining: A technique for clarifying wine using agents such as bentonite (powdered clay), isinglass (fish bladder), casein (milk protein), gelatin or egg whites, which combine with sediment particles and cause them to settle to the bottom, where they can be easily removed.
