Many Americans expect that once in a wine region, they’ll be able to winery hop from place to place, sidling up to a tasting bar or sitting at a table to taste while they enjoy a scenic view over the vineyards. That’s the California tasting experience that American wine fans are familiar with, but it’s not the prevailing model in Europe, where reservations are still key. Get senior editor Alison Napjus' tips for tasting across the pond!
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