
Dana Nigro
About
Dana Nigro joined WineSpectator.com in 1998 as news editor, and was promoted to Wine Spectator senior editor in 2005 and WineSpectator.com managing editor in 2006.
After graduating with a degree in communications from Cornell University, where she fell in love with wine during the School of Hotel Administration's introductory wine course and visits to Finger Lakes wineries, she worked as a reporter and editor for a local newspaper group and travel industry magazines.
In addition to overseeing the editorial content for WineSpectator.com, Wine Spectator’s social media platforms and our apps, she continues to write for the magazine and website, covering environmental issues related to the wine industry, from sustainable farming methods to energy-efficient wineries to climate change. She and her family live in New Jersey.

When Is a Wine No Longer Good to Drink?
Not until you've opened the bottle and decided for yourself

A to Z Goes B Corp: Oregon Winery Commits to Serving the Public Good
Leading producer of value Pinot Noir and Chardonnay earns certification as a benefits …

Does Organically Grown Wine Need a 'Lifestyle' Expert?
A green style author, designer and merchandiser takes on the category

Can Sonoma Wine Go 100 Percent Sustainable?
County growers and vintners set ambitious five-year goal, but it will take much work

Books to Boost Your Green IQ: 'Down to Earth'
California growers show off the benefits and beauty of working in environmentally and …

How Serious Is Long Island About Sustainable Wine?
Region's new program gets green thumbs-up from outside expert