The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande
The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a wine list …
The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a wine list …
The chef-restaurateur is premiering his first ever restaurant in the Palmetto State, in a historic location in downtown Charleston, …
The celebrated chef-restaurateur has taken over Double Barrel at the Preserve Sporting Club and Residences in Richmond; plus Left …
The award-winning team creates a new twist on Italian-cuisine eateries in Manhattan's Columbus Circle; plus, a Georgie by Curtis …
Plus, the Capital Grille expands in Illinois and BLT Steak closes its New York flagship
Chef Charlie Palmer’s Grand Award-winning wine list was among the most impressive in the city
The long-running steakhouse at the Mandalay Bay returns with a fresh look and menu; in Chicago, Boka Group and Le Coucou chef …
Plus, the Capital Grille arrives in Kentucky with a February launch in Louisville
Co-owners Laurie and Jeff Ubben take sole ownership of the Healdsburg restaurant; plus, the Cooper's Hawk winery and restaurant …
The dining event runs from January 17 until February 12, featuring 57 Wine Spectator Restaurant Award winners
Our most-read stories reflect a changing wine world as it reckons with an evolving market, as well as recurring challenges such as …
The worldwide restaurant group launches a new Japanese concept on the Lower East Side; plus, chef Michael Beltran gives Downtown …
The award-winning chef and TV personality is bringing his flair to new locations in Midtown Manhattan and White Plains, N.Y., while …
The Boston Italian hot spot Contessa comes to Miami’s Design District, and a new partnership, Japanese Bocce Club, opens at the …
For its fifth New York location, the restaurant–urban winery group has taken up residence in a city landmark; plus San Francisco's …