The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a wine list to match; plus New York's Eli Zabar reopens Eli's Table on the Upper East Side Apr 20, 2023
Thirty Nine Restaurant at the First Americans Museum in Oklahoma City Open since 2021, the restaurant offers modern Indigenous fare from the Southwest, with a wine list focused on the Americas Apr 19, 2023
More Than 1 Million Acres Burn in Chilean Wine Regions Plus, LVMH grows its rosé portfolio, and Charlie Palmer closes Aureole Las Vegas From the May 31, 2023, issue
9 Mediterranean Spots to Wine and Dine Escape to these wine-centric restaurants in coastal Croatia, France, Greece, Italy and beyond Apr 14, 2023
Turning Tables Michael Mina Opens Sorelle in South Carolina The chef-restaurateur is premiering his first ever restaurant in the Palmetto State, in a historic location in downtown Charleston, S.C.; plus, a new Italian eatery comes to Fort Worth, Texas Collin Dreizen Kenny Martin Apr 5, 2023
Restaurant Spotlight Restaurant Spotlight: Coast at Ocean House in Rhode Island Enjoy crashing waves and world-class wines at this premier East Coast dining destination Julia Larson Apr 5, 2023
Seasonal Entertaining Spring into Easter with This Green Goddess Salad from Little Saint Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. Get his recipe along with 10 fresh white wines to match Julia Larson
Restaurant Guides 12 Historic Wine Destinations Still Going Strong These Wine Spectator Restaurant Award winners stand the test of time Mar 30, 2023
Sommelier Talk Amy Racine Shines the Spotlight on the Stories Behind the Wines The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-focused menus, scores music-themed wine lists and seeks out boundary-breaking winemakers Julia Larson Mar 28, 2023
Restaurant Spotlight Restaurant Spotlight: Pane e Vino in Lawrence, Kan. Formerly the East Lawrence Wine Academy, the space brings fine wine education to eastern Kansas Julia Larson
Turning Tables David Burke Arrives in Rhode Island The celebrated chef-restaurateur has taken over Double Barrel at the Preserve Sporting Club and Residences in Richmond; plus Left Bank Brasserie expands in the San Francisco Bay Area Aaron Romano Collin Dreizen Mar 22, 2023
Sommelier Roundtable Sommelier Roundtable: What’s Your Favorite Post-Shift Drink? 11 wine pros share their go-to drinks for relaxing after work Julia Larson Mar 17, 2023
Restaurant Guides 10 Great Family-Owned Restaurants with a Tradition of Wine At these spots, wine and dining are close to home Mar 15, 2023
Turning Tables Turning Tables: Quality Branded Opens Bad Roman in New York The award-winning team creates a new twist on Italian-cuisine eateries in Manhattan's Columbus Circle; plus, a Georgie by Curtis Stone alum opens a Dallas eatery and the Voltaggio brothers debut their latest restaurant in California Aaron Romano Collin Dreizen Kenny Martin Mar 9, 2023
Restaurant Spotlight Restaurant Spotlight: Yardbird in Los Angeles An Americana wine destination at the border of Beverly Hills and West Hollywood Julia Larson
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