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Dining Articles

Set in the Cayman Islands, Grand Old House is an ideal escape for wine lovers.

Restaurant Guides

Small Islands, Big Boats: 12 Wine Restaurants in Paradise

Savor top wines in these sunny dining destinations

Jan 19, 2023

From bottles poured at decadent dinners to refreshing glasses drunk after a hard day of vineyard work, certain wines remained memorable long after they were consumed.

Sommelier Roundtable

Sommelier Roundtable: What Was the Best Wine You Drank in 2022?

11 top wine pros shared which bottles were the highlight of their year

Julia Larson

Jan 13, 2023

At Tur Kitchen, guests can enjoy eight- and 13-course tasting menus or opt for their weekday 3-course lunch menu.

Restaurant Spotlight

Restaurant Spotlight: Tur Kitchen in Coral Gables, Fla.

The Mediterranean and Miami mix at this Award of Excellence winner

Julia Larson

Little Saint will close temporarily so that the menus can be revamped and the first floor transformed into an all-day café and lounge.

Kyle and Katina Connaughton Depart Sonoma County’s Little Saint

Co-owners Laurie and Jeff Ubben take sole ownership of the Healdsburg restaurant; plus, the Cooper's Hawk winery and restaurant group opens its first location in Iowa.

Jan 11, 2023

At Danny Meyer's Marta in NoMad, guests can enjoy the rustic home cooking of Rome through special $30 lunch and $45 dinner menus.

New York City’s Restaurant Week Returns for Its ‘Winter Outing’

The dining event runs from January 17 until February 12, featuring 57 Wine Spectator Restaurant Award winners

Julia Larson

Jan 10, 2023

Among the notable happenings in 2022, Silverado Vineyards was sold to Foley Wine Group, Oregon winemaker Lynn Penner-Ash retired after more than 40 year, a tornado hit Châteauneuf-du-Pape and 2022 saw Wine Spectator Restaurant Award winners rebound.

Top 10 Wine News and Opinion Articles of 2022

Our most-read stories reflect a changing wine world as it reckons with an evolving market, as well as recurring challenges such as destructive weather and wine fraud

Collin Dreizen

Jan 9, 2023

Michael's on East co-proprietors Phil Mancini and Michael Klauber flank executive chef Jamil Pineda.

Restaurants Bring Hurricane Relief

While many restaurants from Florida's Gulf Coast to the Carolinas suffered damage, chefs returned to business and helped in relief efforts

Julia Larson

From the Dec 15, 2022, issue

Stunning mountain views, delicious food and great wine mingle at Alyeska Resort's Seven Glaciers restaurant.

Restaurant Guides

10 Mountain Retreats Taking Wine to New Heights

Enjoy fresh air and great wines at these resort restaurants, lodges and inns

Jan 6, 2023

Top sommeliers shared which wine regions they want to visit, bottles they would love to open and goals they need to see through in 2023.

Sommelier Roundtable

Sommelier Roundtable: What Is Your New Year’s Wine Resolution?

11 top wine pros shared their wine goals and aspirations for 2023

Julia Larson

Dec 30, 2022

The Rockwell Group designed Sake No Hana with elements that mingle traditional Japanese lanterns, pottery and kimonos with the Lower East Side's 1980s punk scene.

Tao Group Hospitality Opens Sake No Hana in New York

The worldwide restaurant group launches a new Japanese concept on the Lower East Side; plus, chef Michael Beltran gives Downtown Miami a new, French-inspired restaurant

Collin Dreizen

Dec 28, 2022

Royal Champagne Hotel offers vistas of the surrounding vineyards from its perch above the village of Champillon.

Champagne in France: Épernay, Reims and Paris

Our guide to enjoying Champagne in its native land

Alison Napjus

From the Dec 15, 2022, issue

The Charleston Place hotel sabers bottles of bubbly to mark guests’ special occasions.

Champagne Appreciation

Explore French bubbly through educational classes, tastings and more

Alison Napjus

From the Dec 15, 2022, issue

Oysters and Pearls, Per Se, New York

Champagne Caviar Complement, Paired Plates and Tasting Menus

The gastronomic delights of Champagne pairings

Alison Napjus

From the Dec 15, 2022, issue

Places and ways to enjoy Champagne can be found around every corner, from the U.S. to France and well beyond.

Experiencing Champagne: Champagne Across America

Our guide to the country’s best spots for sipping the beloved French bubbly

Alison Napjus

From the Dec 15, 2022, issue

The new location of Counter- provides a larger space for an open kitchen in which the chefs can demonstrate their talents.

Restaurant Spotlight

Music Makes the Meal at Counter- in Charlotte, N.C.

The Award of Excellence winner melds culture and food to create an evening that’s an experience, not just a meal

Julia Larson

Dec 15, 2022

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