8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
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8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a German white
8 & $20: Roasted Sweet Potatoes with Preserved Lemon Dressing
Give the classic holiday side dish extra flair with a flavorful topping and a festive bottle of Lambrusco
Roasted Heirloom Beets and Burrata with Winter Citrus and Toasted Pumpernickel
Chef Benjamin Martinek of Studio at Montage in Laguna Beach, Calif., shares his seasonal salad recipe, a great match with a dry …
Fall Bounty Gets Some Love
Discover squash's versatility in this recipe from Grand Award winner Blackberry Farm
8 & $20: Spicy Shrimp Pasta
A few simple kitchen hacks and a distinctive Italian white wine add depth to a quick-and-easy tomato sauce
Israeli Cuisine: A Crossroad of Flavors
Cookbook author Adeena Sussman spotlights Israel’s modern food movement
8 & $20: Spiced Tomatoes and Beans on Polenta with a White Blend
Take advantage of the last weeks of summer with a recipe that maximizes flavor and freshness and minimizes time spent in the kitchen
8 & $20: Grilled Pork Chops with Pepperoncini
This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir
8 & $20: One-Pot Chicken, Zucchini and Orzo with Sémillon
A crisp, yet lush Washington wine plays up the summery accents in this straightforward recipe
Summer Entertaining: Boulevard’s Halibut Ceviche with Oranges
Nancy Oakes, founder of the long-lived San Francisco restaurant, shares a gorgeous no-cook recipe to pair with a juicy white wine