Chef Hooni Kim’s Korean Scallion Pancakes with Sparkling Wine for Mother’s Day
Gather the family in the kitchen to eat these crispy pajeon fresh out of the pan with a bright dipping sauce, and pair them with …
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5 Favorites: Super-Easy Chicken Dishes
These wine-friendly meals will carry you through a hectic week with flair
8 & $20: Cheesy Broccoli Pasta with Sun-Dried Tomato and Grechetto
This one-pot weeknight dinner balances bright and savory flavors, paired with a white wine from Italy’s Umbria region
Eat Your Vegetables
For chef José Andrés, fresh produce and Spanish wines bring excitement to spring and summer dining
Springtime Short Ribs with Asparagus from Miami’s Papi Steak
This dish from an ultra-buzzy South Beach restaurant can star on any spring holiday table, from Passover to Easter, with rich …
5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines
Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors will …
8 & $20: Poached Cod with Citrus Salad and Riesling
Delicate fish meets a sweet-tart seasonal salad in this easy weeknight recipe, paired with a dry white wine from the Finger Lakes
8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red
A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied French blend
Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly
The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair it with …
5 Favorite Sparkling Wine–Pairing Recipes
From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other celebrations
8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
5 Favorite Recipes for Intimate Winter Celebrations
Our food editor’s personal picks offer casual sophistication for hearth and home
Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and …
Revisiting a Hanukkah Tradition: Goose with Apples and Onions
This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with one of …