8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu; plus 14 top-rated …
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red
Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, paired with a white-wine blend from the …
A satisfying noodle dish that’s ready in 30 minutes, paired with a pepper-suited California Syrah
Meyer lemon and tarragon enhance this bright-meets-earthy weeknight dish, paired with a juicy Beaujolais
The Le Bernardin chef shares a recipe from his latest cookbook for a satisfying feast to start off the year
For a fresh take on a festive meal, try the New York-based chef’s recipe for whole-roasted branzino with soft-herb vinaigrette, …
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white wine
Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine pairing …
Gather over elegant, easy appetizers from Bay Area restaurateurs Michael and Lindsay Tusk
The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. Plus, 10 …