Burgundy producers kept yields low in 2018, aiming for rich-tasting Chardonnays with fresh, mineral underpinnings. The result—from the fifth in a row of fine vintages—is many wines to enjoy now and over the next three to seven years. Get senior editor Bruce Sanderson’s full report on the 2018 vintage, early-release 2019s and late-release 2017s, along with tasting notes and scores on top wines and top value picks!
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
