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An Artistic Approach to Wine

Arthur Hon shares his creative perspective at New York's the Modern

An Artistic Approach to Wine
After the Modern's pandemic closure, Arthur Hon helped rebuild the sommelier team and revise the wine list, making space to showcase many underrepresented wine regions, grapes and styles. (Courtesy of the Modern)
By
From the Nov 30, 2022, issue

Senior editor Kristen Bieler talks to sommelier Arthur Hon, a veteran of David Chang's Momofuku Ko, about developing the beverage program at Wine Spectator Grand Award–winning reastaurant the Modern, located inside the Mueseum of Modern Art in New York City. Read the interview. 

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