Chocolate fondue has a childlike appeal, making for a playful Valentine's Day date. Serving is simple, with just a few considerations. And the beauty of fondue is that it’s nothing to get too serious about—it should be fun, put people at ease and make them happy. Roderick Sevilla, general manager of La Fondue in Saratoga, Calif., gives his tips for creating fondue's fun at home.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
