When you think of Sonoma’s Hanzell Vineyards, the word “new” doesn’t typically come to mind. Hanzell’s storied history traces back to 1953, when its vineyards were first planted, and the Hanzell name is synonymous with ageworthy, mineral-driven Chardonnays and Pinot Noirs. Yet winemaker Jason Jardine is finding ways to innovate while upholding the winery's tradition of excellence. Read about the changes he's making in the vineyards and cellar!
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